I rarely buy fresh greens because I live by myself and it's damn near impossible to consume a bag of greens by yourself
before it spoils. However,
this recipe for a spicy peanut kale bowl sounded too good not to attempt. It also sounded like a perfect healthy detox lunch after consuming copious amounts of fried food at the Wilson County Fair last night. I had already started the day with a
mango-carrot juice-coconut water-mint smoothie (highly recommended), so kale seemed like a reasonable next step.
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| Mmm, the fried fair fantasticality of a funnel cake. |
I made my way to Whole Foods this morning and bought what I needed for this attempt, including my first-ever bunch of fresh kale (omnomnom!). If there's one thing I've learned since I've started to make lots of different dishes from scratch, it's that cooking can seem expensive. This is especially true when you're trying a new genre of food that uses oils, butters, and spices that you probably don't have sitting around your kitchen. But in reality, if you're cooking a lot of different kinds of food, you're going to need things like rice vinegar, tahini, and cayenne. So it's usually worthwhile to buy it, because once you have things like that you won't have to restock for a looong time.
I made a few modifications to her recipe, out of a mix of cheapness and personal preference:
- nixed the tamari and just used soy sauce (it calls for both)
- only used fresh ginger instead of both fresh and pickled
- bought rice vinegar but subbed safflower oil for sesame oil
- subbed dried cilantro for fresh cilantro
- subbed maple syrup for the agave
- for the rice bowl part of the recipe, I sauteed some garlic in the pan before adding the onions and mushrooms.
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| mise en place (cue dramatic music) |
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| sauté-ing away! |
Both the salad by itself and the portobello-infused rice bowl were delicious! I kept nomming on the salad while I was preparing the rice bowl...it's a miracle there was any left to put with the rice, it was so tasty!
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| the finished product |
I'm not sure there's much I'd do differently here! I forgot to add the little bit of lemon juice to the spicy peanut ginger sauce, but I'm also not sure it made a whole lot of difference in the end product because it's infused with so many spices! Speaking of that sauce, it's so tasty that it'd be worth whipping up a bunch to use as a salad dressing or maybe even a marinade!
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| ready for its close-up! |
Happy nomming,
b
