kitchen experiments and other things

Okra is possibly the most underrated pizza topping of all time. No, really. I mean it. I don't think I've ever heard of okra as a pizza topping, but I had some that I needed to use, and so voila - my okra-mushroom pizza creation. Flatbread spread with chipotle salsa and topped with cheddar-jack cheese, okra, and slices of portobello mushroom. Baked at 350 degrees for 15 minutes. Super easy, fast, and yummy! 

Didn't do anything to the veggies except sprinkle with a tiny bit of salt!

Grad school has officially started and I am most definitely going to be the busiest I've ever been in my entire life. But that's fantastic for me, because I love being busy. I thrive on busy. I breathe busy. I'm so excited to be busy! Yes I know how ridiculous that sounds. 

Today I'm thankful for: Ten Have, fresh vegetables, and an awesome run (3 miles with a 9:47 average pace!). I also thought it was Monday for a second...which is a good thing, right? My week will seem like it's over faster? Something like that. 

Oh and this is an awesome blog full of inspirational photos and quotes, so go check it out for some happiness! 

All smiles, 
b